SHELLS:
1 cup flour
1 1/2 cups milk or water
2 tablespoons oil
1/3 teaspoon salt
2 eggs

Mix ingredients together.
Heat a thin coat of oil in a frying pan.
Put a thin layer of batter into the pan, until golden brown.
Flip over until the other side is golden brown.

FILLING:
16 oz. cottage cheese
2 egg yolks
2 tablespoons flour
2 tablespoons sugar
1 teaspoon vanilla

Filling options: sour creme, fruit jam, chocolate spread, date spread, etc.
Roll into blintz and enjoy!

Taken from Aish.com

_{(Issue May 2009)}