JTA NEWS
23 May 2017 - 28 Iyyar 5777 - כ"ח אייר ה' אלפים תשע"ז
JTA NEWS :
Meatless Chopped "Liver" Spread Print E-mail

This recipe was included in a Passover Cookbook but is a good healthy option year-round. It is an opportunity to serve a 'traditional' Jewish favourite with a contemporary twist.

1/2 lb. mushrooms, chopped
1 small onion, chopped
3 Tbsp. oil
1 cup chopped walnuts
Salt and pepper, to taste
1 Tbsp. water

Sauté the mushrooms and onion in the oil for 8 minutes.

Pour into a blender or food processor, adding walnuts, seasonings, and water.

Blend until smooth. Serve on matzo or crackers as a spread.

Makes 1 cup

 

Source: No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler

Provided by Vegetarian Resource Group (VRG.org).

 

(Issue July/August 2008) 

 

Warning: Parameter 1 to modMainMenuHelper::buildXML() expected to be a reference, value given in /home/joomla789/domains/jewishtimesasia.org/public_html/libraries/joomla/cache/handler/callback.php on line 99
Jewish Times Asia is published by Jewish Times Asia Ltd. © Copyright 2017.
Material in the newspaper or on this site may not be used or reproduced in any form or in any way without permission from the editor.
While every effort has been made to ensure the content is true and accurate, the publisher is not responsible for any errors or omissions in the printed text.