|Meatless Chopped "Liver" Spread|
This recipe was included in a Passover Cookbook but is a good healthy option year-round. It is an opportunity to serve a 'traditional' Jewish favourite with a contemporary twist.
1/2 lb. mushrooms, chopped
Sauté the mushrooms and onion in the oil for 8 minutes.
Pour into a blender or food processor, adding walnuts, seasonings, and water.
Blend until smooth. Serve on matzo or crackers as a spread.
Makes 1 cup
Source: No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler
Provided by Vegetarian Resource Group (VRG.org).
(Issue July/August 2008)